Our Story
At The Slow Riser Bakery, we believe that good things take time. Our journey began with a passion for handcrafted baked goods, using only the finest local ingredients.
We are in the infancy of the micro bakery journey. We appreciate your patience as we develop our offerings.
Delicious creations from The Slow Riser Bakery
Offerings
Sourdough
All our sourdough is family-sized, at least 1kg and matured for 24 hours.
Wholemeal Grains Sourdough
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Wholemeal with mixed grains (wheat, malted wheat, kibbiled soy linseedf, rolled oats, crushed rye, sunflower seeds)
Light Rye Sourdough
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A light rye sourdough with a mild nutty flavour.
White Sourdough
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White sourdough loaf with high-protein flour.
Wholemeal Sourdough
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A wholemeal sourdough.
A little bit fancy
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White sourdough with cheddar and jalapeno
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A bit of a kick in this one. The most popular sourdough.
White sourdough with parmesan and black pepper
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Great with a soup or a charcuterie board.
White sourdough with parmesan and black pepper
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Dark chocolate and raspberry muffins
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Soft, tasty muffins with whole fruit and chunks of dark chocolate.
Bagels - Plain with seasoning
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Add some salmon and avo, or great toasted.
Bagels - Cinnamon and sugar
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Ready to go. Voted number one by the neighbours children.
All of our products contain gluten (flour).
Contact Us
Better yet, see us in person!
We love our customers, so feel free to visit our stand at the upcoming markets.
The Slow Riser Bakery
Hours
Mon | By Appointment | |
Tue | 09:00 am – 05:00 pm | |
Wed | By Appointment | |
Thu | By Appointment | |
Fri | 09:00 am – 05:00 pm | |
Sat | Closed | |
Sun | Closed |
We bake every Tuesday and Friday.
The Slow Riser Bakery